• 28% Fat Filled Dried Instant Full Cream Sheep Powder
28% Fat Filled Dried Instant Full Cream Sheep Powder

28% Fat Filled Dried Instant Full Cream Sheep Powder

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Model Number: Formula dry goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 60 sachets
Packaging Details: 400g in sachet
Delivery Time: 5 days after full payment
Supply Ability: 10Mt/Day
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Detail Information

Ingredient: 100% Goat Milk Powder Color: Milky White
Taste: Fresh Applications: Liquid Goat Milk, Food Addictive
Produceing Process: Pasteurized Shelf Life: 2 Years
Suitable Age: Adult, Children Type: Full Cream
Fat: 28% Coagulations: Powdered
High Light:

Instant Full Cream Sheep Powder


28% Fat Filled Milk Powder


Pasteurized 100% Goat Milk Powder

Product Description

Meiling 400g powdered dried instant full cream goat milk powder 

Meiling powdered milk dried instant full cream goat milk powder in sales


The goat milk powder is produced from chilled fresh goat's milk in 24 hours,only water has been removed.The goat milk powder can then bereconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk.Composition of goat milk was discovered very similar to human's milk.Therefore from theview point of nutrition,it is perfect for infant formula,growing up and kids,And it is also useful for aged digest.


Introdcutions of Dried Instant goat milk powder


Product name Goat milk powder


Main function

1.Builds and repairs muscles and bones;
2.Repairs body cells;
3.Provides energy and controls important processes in the body related to metabolism.
Spefication 100% natural
Shelf life 24 months
Usage Addictive food ,formulated milk ,Yogurt
Storage Keep in cool/dry place
MOQ 40Bags*25kg/Bag


Packing details

1.Foil bag if small order
2.Drum above 25 kgs
Ingredients goat milk
Form Extract/Powder
Shipment ways By sea,DHL,Fedex,TNT,EMS,UPS,By air


While fresh goat milk and fresh cow milk have comparable flavor and nutrient content, goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. Small, soft curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible. It is not uncommon for people who have trouble with cow milk to successfully switch to goat milk.
Goat milk contains significantly higher levels of short and medium-chain fatty acids than cow milk. It is suggested that these fatty acids are more rapidly digested, provide quick energy for the body and are associated with a variety of other health benefits. Goat milk (like all natural milk) does contain lactose, but many people who react poorly to lactose don't have the same problem with goat milk.



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