Fresh Full Cream Goat Milk Powder Purenat Premium Dry Goat Milk Powder For Adult
|Place of Origin:||capital city of China goat milk,Shaanxi,China|
|Model Number:||full cream goat milk|
Payment & Shipping Terms:
|Minimum Order Quantity:||40 Bags|
|Packaging Details:||25kg in 4 levels-kraft paper bags|
|Delivery Time:||5-7 work days|
|Payment Terms:||L/C, T/T, Western Union|
|Name:||Full Cream Goat Milk Powder||Packing:||25kg/bag|
|Type:||Whole Milk Powder||Color:||Yellow Milky|
|Grade:||Food Grade||Application:||For Supplements|
instant milk powder,
full cream milk powder
WHOLE FULL CREAM GOAT MILK POWDER
Meiling 100% full cream goat milk powder is a natural alternative to those sensitive to cow's milk.
Meiling Goat Milk Powder is 100% Pure No Additives, Hormone and Antibiotic Free, Batch tested Gluten Free, Non-GMO
While fresh goat milk and fresh cow milk have comparable flavor and nutrient content, goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. Small, soft curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible. It is not uncommon for people who have trouble with cow milk to successfully switch to goat milk.
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
protein (%) min.24
fat (%) min.26
ash (%) max.6
lactose (%) approx.38
purity (disc) A, A/B
Total plate count/g 200000
Coliforms 0,1/g absent
coli 0,1 absent
Salmonella 25/g absent
yeast /g max.50
mould /g max.50
Color : White to yellowish colour, free flowing powder
Smell and flavor :Typical milky taste and smell without foreign odour
Aspect :Uniform powder, free of lumps and macro.