IgG EGF Goat Milk Powder

IgG EGF Goat Milk Powder

Product Details:

Place of Origin: Shaanxi,China
Brand Name: Meiling
Certification: GMP,HACCP. ISO,QS,HALAL
Model Number: Formula baby goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 60 Tins
Packaging Details: 800g in Tin
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 10000Kg/Day
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Detail Information

Type: Instant Powder Milk: Goat Milk Powder
Shelf Life: 24 Months Age: Baby Infant 0 -36 Months
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IgG EGF Goat Milk Powder


HACCP Goat Milk Powder

Product Description

IgG EGF Goat Milk Powder

Meiling  infant formula baby goat milk powder 800gm HACCP and HALAL Cert


In this formula, the combination of oligofructose and oligogalactose and the animal bifidobacterium bb-12 are specially added.Oligofructose and oligogalactose can effectively promote the proliferation of intestinal probiotics. The proliferation of bifidobacterium bifidum bb-12 in animals can improve the intestinal microecological environment, alleviate intestinaldiscomfort, improve infant immunity, prevent and reduce the occurrence of constipation and diarrhea, andpromote nutrition absorption thereby


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1.High quality nutrition close to mother's milk

Analysis of nutritional components and molecular structure,Goat milk powder is the closest nutrition to breast milk

2.Easy to digest and absorb

Fat globules are 1/3 of milk in the hemisphere. Short chain and medium chain fatty acids in goat milk are easier to digest and absorb

3.Extremely low Allergic reaction

The contents of α - S1 casein and β - lactoglobulin are low. Not susceptible to allergy

4.Rich in minerals and vitamins,IgG,EGF

Rich in essential trace elements such as calcium, iron and zinc

Rich in vitamins: vitamin A / vitamin B1 / riboflavin / pantothenic acid

Immunoglobulin(lgG),Epidermal growth factor(EGF)

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Proportion of allergic protein content in goat milk, milk and mother milk(%)

Allergen of α-S1 casein, content in goat milk is 5.6%. cow milk is 38%.

Allergen of β-lactoglobulin, content inf goat milk is 0.18-0.28%. cow milk is 0.23-0.49%

β - lactoglobulin has the function similar to immunoglobulin in calf, but it is the main allergen for infants, which is easy to cause allergy in infants (the digestive system of infants is not fully developed, β - lactoglobulin is easy to be absorbed as a whole, which is judged as the pathogen by the immune system)

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Storage conditions
Before the opening
1.Please keep it at room temperature to avoid long-term exposure in high temperature. Do not eat it if the seal is broken before opening.
2.Please take the product before the expiration date.

After the opening
1.Please keep the tube tightly covered and place it in a cool and dry place. Do remember to put the milk powder into another container for serving.
2.It is recommended to take the product within one month.




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