• Full Cream Dry Goat Milk Powder 25kg Dried Sheep Milk Powder Non - GMO
Full Cream Dry Goat Milk Powder 25kg Dried Sheep Milk Powder Non - GMO

Full Cream Dry Goat Milk Powder 25kg Dried Sheep Milk Powder Non - GMO

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: full cream goat milk

Payment & Shipping Terms:

Minimum Order Quantity: 40 Bags
Price: $275.5-$320.5/Bag
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 400bags/Day
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Detail Information

Name: Full Cream Goat Milk Powder Packing: 25kg/bag
Application: For Supplements Feature: Lactobacillus
Fat: 28% Age Group: Adults, Children, Baby, Old-Aged
High Light:

lady milk powder

,

dry milk powder

Product Description

Full Cream Dry Goat Milk Powder 25kg Dried Sheep Milk Powder Non - GMO

 

WHOLE FULL CREAM GOAT MILK POWDER 

 

FEATURES:

  • Naturally easy to digest, premium non-GMO goat milk formula, ideal for weaning and supplementing.

  • May be a solution for children with cow milk sensitivity*. Tummy troubles, congestion, and eczema may be associated with cow milk sensitivity. *not suitable for children with cow milk protein allergy

  • Meiling Goat Milk Formula has a mild, sweet and fresh taste and smell. A safe, effective and nutritious alternative to homemade goat milk formula recipes.

  • Nutritionally fortified goat milk formula with 22 vitamins and minerals including folic acid, DHA, ARA, and iron.

  • Our playful, happy goats are raised on family farms and graze on fresh grasses.

  • Meiling formula is free from hormones, antibiotics, heavy metals and is the only US formula to be certified glyphosate pesticide free.

GENERAL INFORMATION

Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.

Origin : China,Shaanxi

Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry

Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

 

CHEMICAL SPECIFICATION

 

Protein

> 24%

 

Moisture

>5%

 

Fat

> 26%

 

Lactose

approx. 38%

 

Ash < 6,5%

 

 

PHYSICAL SPECFICATION

Scorched Particles

Disc A / B

 

Antibiotics

Absent

 

Colour

White to creamy white

 

Odour & Taste

Slightly sweet

 

 

MICROBIOLOGICAL SPECIFICATION

 

Standard Plate Count

< 10.000 CFU per g

 

Coliform

< 10 CFU per g

 

Yeast & Moulds

< 50 CFU per g

 

Coag. Positive Staph.

< 10 CFU per g

 

E-Coli Absent
Salmonella

Absent

 

 

 

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