Full Cream Dry Goat Milk Powder 25kg Dried Sheep Milk Powder Non - GMO
Product Details:
Place of Origin: | capital city of China goat milk,Shaanxi,China |
Brand Name: | Meiling |
Certification: | BRC,GMP,HACCP. ISO,QS,HALAL |
Model Number: | full cream goat milk |
Payment & Shipping Terms:
Minimum Order Quantity: | 40 Bags |
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Price: | $275.5-$320.5/Bag |
Packaging Details: | 25kg in 4 levels-kraft paper bags |
Delivery Time: | 5-7 work days |
Payment Terms: | L/C, T/T, Western Union |
Supply Ability: | 400bags/Day |
Detail Information |
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Name: | Full Cream Goat Milk Powder | Packing: | 25kg/bag |
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Application: | For Supplements | Feature: | Lactobacillus |
Fat: | 28% | Age Group: | Adults, Children, Baby, Old-Aged |
High Light: | lady milk powder,dry milk powder |
Product Description
WHOLE FULL CREAM GOAT MILK POWDER
FEATURES:
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Naturally easy to digest, premium non-GMO goat milk formula, ideal for weaning and supplementing.
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May be a solution for children with cow milk sensitivity*. Tummy troubles, congestion, and eczema may be associated with cow milk sensitivity. *not suitable for children with cow milk protein allergy
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Meiling Goat Milk Formula has a mild, sweet and fresh taste and smell. A safe, effective and nutritious alternative to homemade goat milk formula recipes.
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Nutritionally fortified goat milk formula with 22 vitamins and minerals including folic acid, DHA, ARA, and iron.
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Our playful, happy goats are raised on family farms and graze on fresh grasses.
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Meiling formula is free from hormones, antibiotics, heavy metals and is the only US formula to be certified glyphosate pesticide free.
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
CHEMICAL SPECIFICATION
Protein |
> 24%
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Moisture |
>5%
|
Fat |
> 26%
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Lactose |
approx. 38%
|
Ash | < 6,5% |
PHYSICAL SPECFICATION
Scorched Particles |
Disc A / B
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Antibiotics |
Absent
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Colour |
White to creamy white
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Odour & Taste |
Slightly sweet
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MICROBIOLOGICAL SPECIFICATION
Standard Plate Count |
< 10.000 CFU per g
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Coliform |
< 10 CFU per g
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Yeast & Moulds |
< 50 CFU per g
|
Coag. Positive Staph. |
< 10 CFU per g
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E-Coli | Absent |
Salmonella |
Absent
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