• Cream White Full Cream Goat Milk Powder  Fat Filled Goat Milk Powder In Bulk
Cream White Full Cream Goat Milk Powder  Fat Filled Goat Milk Powder In Bulk

Cream White Full Cream Goat Milk Powder Fat Filled Goat Milk Powder In Bulk

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: Formula dry goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 2Mt
Price: 11,500-12,500/Mt
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, Western Union, T/T
Supply Ability: 400bags/Day
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Detail Information

Raw Material: Liquid Goat Milk Appearance: Cream White
Coagualtions: Powdered Original: Shaanxi,China
High Light:

instant milk powder

,

full cream milk powder

Product Description

Cream White Full Cream Goat Milk Powder Fat Filled Goat Milk Powder In Bulk

 

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Benefit of Meiling Whole Goat Milk Powder 

 

Lower in lactose

Goat milk contains less lactose than cow milk and may work for people with sensitivities. Lactose is the natural sugar found in milk and is present to various degrees in all milk from mammals -- some people just lack enough lactase enzyme in their systems to break it down.

**Remember if you have been clinically diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical profession before drinking goat milk. Our products (like all dairy milk) are not recommended for infants or babies under 12 months of age.

Easy to digest

While comparable to cow milk in flavor and nutrient content, goat milk has smaller-size fat particles, which produce a smaller and softer curd in the stomach. These curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible (Young W. Park, George F.W. Haenlein: Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing (2006).

 

Goats and the environment

Dairy goats have a smaller environmental “hoof print” as they need less water per gallon of milk produced than most other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows.

 

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