• 100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System
    • 100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System
  • 100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

    100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

    Product Details:

    Place of Origin: capital city of China goat milk,Shaanxi,China
    Brand Name: Meiling
    Certification: BRC,GMP,HACCP. ISO,QS,HALAL
    Model Number: full cream goat milk

    Payment & Shipping Terms:

    Minimum Order Quantity: 40 Bags
    Price: $275.5-$320.5/Bag
    Packaging Details: 25kg in 4 levels-kraft paper bags
    Delivery Time: 5-7 work days
    Payment Terms: L/C, T/T, Western Union
    Supply Ability: 400bags/Day
    Get Best Price Contact Now

    Detail Information

    Name: Full Cream Goat Milk Powder Packing: 25kg/bag
    Type: Whole Milk Powder Color: Yellow Milky
    Grade: Food Grade Application: For Supplements
    High Light:

    instant milk powder

    ,

    full cream milk powder

    Product Description

    100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

     

    WHOLE FULL CREAM GOAT MILK POWDER 

     

    GENERAL INFORMATION

    Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.

    Chemical Results: Results:
    Moisture (%) 3.9
    Milk Fat ((%) 26
    Ash (%) 7.0
    Protein (dry basis %) 100
    Lactose (%) 55.2
    UDWPN (mg/g) 2.4
    Insolubility Index (mL) 1.0
    Acidity (%) 0.10
    Bulk Density (g/mL) 0.685
    Scorched Particles Standard A
    pH (50 g/l water at 20 Degrees C) 6.59
    Micro Results: Results:
    Antibiotics Negative
    Phosphatase (ug/ml) < 6
    Salmonella (per 375 g) Not Detected
    Coliforms (per 0.1g @ 30 Degrees C) Absent
    Standard Plate Count < 5,000
    Moulds (per g) < 10
    Yeast (per g) < 10
    Thermophilic Bacteria (per g) 150
    Thermophilic Spores (per g) < 10
    Mesophilic Spores (per g) 60
    Thermoduric Bacteria (per g) 250

     

    PHYSICAL AND CHEMICAL SPECIFICATIONS:

    · Moisture; 2.5% max
    · Lactose; 36.0% min
    · Fat; 26.0% min
    · Protein; 24.0% min
    · Ash; 7.0% max
    · Solubility Index; 1.0 max
    · Titratable Acidity; 0.15 max
    · Color; Cream/White
    · Flavor; Pleasant

     

    MICROBIOLOGICAL SPECIFICATIONS:

    Standard Plate Count; 50000 cfu/g max
    Coliforms; 10 cfu/g max
    Staphylococcus; 10 cfu/g max
    Salmonella; Negative
    E. Coli; 10 cfu/g max
    S. Aureus; 10 cfu/g max
    Yeast & Moulds; 250 cfu/g max
    Sediment Disc; (/25g)Disc 2 max

     

    Origin : China,Shaanxi

    Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry

    Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

     

     

    WHOLE MILK POWDER SPECIFICATION:

    Meiling 100% full cream goat milk powder is a natural alternative to those sensitive to cow's milk.

    Meiling Goat Milk Powder is 100% Pure No Additives, Hormone and Antibiotic Free, Batch tested Gluten Free, Non-GMO

    While fresh goat milk and fresh cow milk have comparable flavor and nutrient content, goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. Small, soft curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible. It is not uncommon for people who have trouble with cow milk to successfully switch to goat milk.

     

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