• 100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System
  • 100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System
100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: full cream goat milk

Payment & Shipping Terms:

Minimum Order Quantity: 40 Bags
Price: $275.5-$320.5/Bag
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 400bags/Day
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Detail Information

Name: Full Cream Goat Milk Powder Packing: 25kg/bag
Type: Whole Milk Powder Color: Yellow Milky
Grade: Food Grade Application: For Supplements
High Light:

instant milk powder

,

full cream milk powder

Product Description

100% Pure Good Health Goat Milk Powder Food Grade No Additives HACCP System

 

WHOLE FULL CREAM GOAT MILK POWDER 

 

GENERAL INFORMATION

Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

 

PHYSICAL AND CHEMICAL SPECIFICATIONS:

· Moisture; 2.5% max
· Lactose; 36.0% min
· Fat; 26.0% min
· Protein; 24.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.15 max
· Color; Cream/White
· Flavor; Pleasant

 

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

 

Origin : China,Shaanxi

Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry

Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

 

 

WHOLE MILK POWDER SPECIFICATION:

Meiling 100% full cream goat milk powder is a natural alternative to those sensitive to cow's milk.

Meiling Goat Milk Powder is 100% Pure No Additives, Hormone and Antibiotic Free, Batch tested Gluten Free, Non-GMO

While fresh goat milk and fresh cow milk have comparable flavor and nutrient content, goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. Small, soft curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible. It is not uncommon for people who have trouble with cow milk to successfully switch to goat milk.

 

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