Meiling powdered instant dried full cream goat milk in 400g
Product Details:
Place of Origin: | capital city of China goat milk,Shaanxi,China |
Brand Name: | Meiling |
Certification: | BRC,GMP,HACCP. ISO,QS,HALAL |
Model Number: | Formula dry goat milk powder |
Payment & Shipping Terms:
Minimum Order Quantity: | 60 sachets |
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Price: | $6-$7/Sachet |
Packaging Details: | 400g in sachet |
Delivery Time: | 5 days afterFull payment |
Supply Ability: | 10Mt/Day |
Detail Information |
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Ingredient: | 100% Goat Milk Powder | Apperance: | Milky White |
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Fat Filled: | 28% | Applications: | Liquid Goat Milk |
Produceing Process: | Forterlized | Shelf Life: | 24Months |
High Light: | pure milk powder,fat filled milk powder |
Product Description
Product name | Goat milk powder |
Main function |
1.Builds and repairs muscles and bones; 2.Repairs body cells; 3.Provides energy and controls important processes in the body related to metabolism. |
Spefication | 100% natural |
Shelf life | 24 months |
Usage | Addictive food ,formulated milk ,Yogurt |
Storage | Keep in cool/dry place |
MOQ | 40Bags*25kg/Bag |
Packing details |
1.Foil bag if small order 2.Drum above 25 kgs 3.Customized |
Ingredients | goat milk |
Form | Extract/Powder |
Shipment ways | By sea,DHL,Fedex,TNT,EMS,UPS,By air |
Physical & Chemical Specifications
- Moisture (%) 3.9
- Milk Fat (%) 26
- Ash (%) 7.0
- Protein (dry basis%) 100
- Lactose (%) 55.2
- UDWPN (mg/g) 2.4
- Insolubility Index (mL) 1.0
- Acidity (%) 0.10
- Bulk Density (g/mL) 0.685
- Scorched Particles Standard A
- pH (50 g/l water at 20 Degrees C) 6.59 Moisture (%) 3.9
- Milk Fat (%) 26
- Ash (%) 7.0
- Protein (dry basis%) 100
- Lactose (%) 55.2
- UDWPN (mg/g) 2.4
- Insolubility Index (mL) 1.0
- Acidity (%) 0.10
- Bulk Density (g/mL) 0.685
- Scorched Particles Standard A
- pH (50 g/l water at 20 Degrees C) 6.59
Microbiological Results:
- Antibiotics Negative
- Phosphatase (ug/ml) < 6
- Salmonella (per 375 g) Not Detected
- Coliforms (per 0.1g @ 30 Degrees C) Absent
- Standard Plate Count < 5,000
- Moulds (per g) < 10
- Yeast (per g) < 10