• Safety Instant Fat Filled Milk Powder Adult Milk Powder  400g Hypoallergenic For Many People
  • Safety Instant Fat Filled Milk Powder Adult Milk Powder  400g Hypoallergenic For Many People
Safety Instant Fat Filled Milk Powder Adult Milk Powder  400g Hypoallergenic For Many People

Safety Instant Fat Filled Milk Powder Adult Milk Powder 400g Hypoallergenic For Many People

Product Details:

Place of Origin: Capital city of China goat milk ,Fuping city
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: Meiling adult goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 60 sachets
Price: $6.25-$7.15/Sachet
Packaging Details: 800g in sachet
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 10Mt/Day
Get Best Price Contact Now

Detail Information

Taste: Fresh Color: Milky White
Ingredients: 100% Liquid Goat Milk Solubility: Both Hot And Cold Water
Shelf Life: 24 Months Age Group: Adults, Children, Baby
Grade: Food Grade Processing Type: Sterilized
Fat Filled: 28%
High Light:

pure milk powder

,

baby goat milk powder

Product Description

Safety Instant Fat Filled Milk Powder Adult Milk Powder 400g Hypoallergenic For Many People

                                   Whole Goat milk powder 

China brand sterilized instant goat whole milk powder cheap price goat milk in bulk 400g

 

PRODUCT INTRODUCTION:

The product is made of natural fresh goat milk, it is a formula powder for children and students. Additionally, DHA, taurine, minerals ( Ca, Fe and Zn) ,folic acid and Vitamin are added in this powder to provide the necessary nutrition for children. It is the first choice for the children or students.

 

ADDRESS:No.52WanghuRoad,ChengguanTown,Fuping county,Weinan City,Shaanxi Province,China.
MANUFACTURER:Shaanxi Hongxing Meiling Dairy Co.,ltd

WEBSITE:www.china-hxry.com.cn www.meilingdairy.com

 

The goat milk powder specifications as follows:

Goat Fat, % 26 min

Protein, % 23.5 min

Reconstituted Lactic Acidity, oT 18 max

Moisture, % 5.0 max

Insolubility Index, ml 1.0 max

Impurity Index, mg/kg 6 max

Yeast and Mold, cfu/g 50 max

Total Plate Count, cfu/g 20000 max

Coliform, mpn/100g 90 max

Pathogenic Germ Not present

Antibiotic Not present

Shelf life: 24 Months under normal temperature and sealed condition

 

 

 

Specification : 80%-98%

Appearance :Light red crystalline powder

Qualification: moisture≤5%

protein: ≥95%

Ash content: ≤1.5%

Total: :≤1000 cfu/g

coliform:Negative.

 

 

 

NUTRITON INFORMATION

Items Per100g NRV%
Energy 1800(Kj) 21%
Protein 21(g) 35%
Fat 22.0(g) 37%
Carbohydrate 50.0(g) 17%
Dietary fiber 4.0(g) 16%
Sodium 340(mg) 17%
Vitamin A 550(μ gRe) 69%
Vitamin D 7.5(mg a-TE) 150%
Vitamin E 4.00(mg a-TE) 29%
Vitamin B2 1(mg) 71%
Vitamin B6 0.6(mg) 43%
Vitamin C 60(mg) 60%
Folic acid 250(mg) 63%
Calcium 600(mg) 75%
Iron 9.0(mg) 60%
Zince 10.0(mg) 67%
Taurine 40.0(mg) /

 

 

 

Goat’s Milk Without the “Goaty” Taste!

 

 

Goat’s Milk Health Benefits

Goat Milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow’s milk. Goat’s milk is not only non-mucus forming but also helps to neutralize mucus.

 

Goat’s Milk and Lactose Intolerance

The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat’s milk contains less lactose than cow’s milk, and people can generally tolerate goat’s milk better than cow’s milk.

Goat’s Milk and Allergies

Whether goat’s milk can be tolerated better than cow’s milk, will depend on the specific protein involved in the allergy. Most people with a cow’s milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat’s milk and does not offer these people an alternative. It is worth, however, trying goat’s milk as an alternative to cow’s milk, in consultation with your doctor.

Goat’s Milk and Respiratory Complaints

Drinking goat’s milk results in the production of less mucus than when drinking cow’s milk. This can provide relief to people suffering from respiratory complaint

Goat’s Milk and Digestibility

Goat’s milk offers superior digestibility to cow milk, due to the following factors:

1. Size of fat globules: The fat globules of goat’s milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat’s milk to be broken down and digested more easily.

2. Medium Chain Triglycerides (MCT): Goat’s milk has more MCT's than cow’s milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat’s milk than cow’s milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.

3. Curd strength. Goat’s milk casein forms a less tough and more friable curd than the casein of cow’s milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow’s milk and this contributes to the firmer curd; goat’s milk contains low levels of alpha-S1 casein.

                                   

 

 

 

Want to Know more details about this product
I am interested in Safety Instant Fat Filled Milk Powder Adult Milk Powder 400g Hypoallergenic For Many People could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.