• GMP 28% Fat Full Cream Dry Whole Goat Milk Powder
GMP 28% Fat Full Cream Dry Whole Goat Milk Powder

GMP 28% Fat Full Cream Dry Whole Goat Milk Powder

Product Details:

Place of Origin: Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: Meiling 25

Payment & Shipping Terms:

Minimum Order Quantity: 40 Bags*25kg/Bag
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, MoneyGram, Western Union
Supply Ability: 400bags/Day
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Detail Information

Taste: Fresh Color: Yellow Milky
Form: Dry Powde Ingredient: 100% Goat Milk Powder
Shelf Time: 18 Months Certificates: BRC, FDA, HACCP, ISO, HALAL
Type: Full Ceam Fat: 28%
High Light:

GMP Dry Whole Milk Powder

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28% Fat Sheep Milk Powder

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A2 Protein Fat Filled Milk Powder

Product Description

GMP 28% Fat Full Cream Dry Whole Goat Milk Powder

Instant Dry Food Grade Full Cream Low Allergy High Calcium whole Goat Milk Powder

Full cream whole goat milk powder

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Fat filled milk powder over 28%, 100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.There is no artificial colours, flavours or preservatives.

 

Rich in A2,A2 Protein Goats milk naturally contains mostly A2 beta casein protein. Some people find it easier to drink if they have sensitive gut issue.

 

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The feature of goat milk

 

Goat milk is naturally high in calcium as compared to cow milk

A:1)Goat milk is less allergic; tolerated better than cow’s milk

2) Goat milk does not suppress the immune system;

3) Goat milk is easier to digest than cow's milk;

4) Goat milk contains healthful and natural short-medium-chain fatty acids;

5)Goat milk is a rich source of the trace mineral selenium.

 

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Suggested uses
1. Has a wide range of applications including reconstituted goat milk, fermented goat milk foods, yoghurt, ice cream mixes and confectionery products.
2.Is extensively used as an ingredient in bakery products, dry blends and snack foods.
3.Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
4.Is an ideal milk source for any situation where a regular liquid goat milk supply or refrigeration is not available.

 

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