• Food Grade Baby Formula Goat Milk Powder Sterilized Processing Type
Food Grade Baby Formula Goat Milk Powder Sterilized Processing Type

Food Grade Baby Formula Goat Milk Powder Sterilized Processing Type

Product Details:

Place of Origin: Shaanxi ,China(capital city of China goat milk)
Brand Name: Meiling
Certification: BRC,HALAL,HACCP,GMP,QS,ISO9001
Model Number: Meiling baby goat milk power

Payment & Shipping Terms:

Minimum Order Quantity: 60 Tins
Price: $22.25-$24.5/Tin
Packaging Details: 800g/Tin, 6Tins/Carton
Delivery Time: 5-7work days
Supply Ability: 10Mt/Day
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Detail Information

Color: Milky White Taste: Flavor
Form: Powdered Expiration Date: 18months
Grade: Food Grade Processing Type: Sterilized
Type: Fomula
High Light:

newborn milk powder

,

infant milk powder

Product Description

Food Grade Baby Formula Goat Milk Powder Sterilized Processing Type

China made cheap price instant formulated dry infant goat milk powder

 

PRODUCTS NAME:Infant formula goat milk powder ( Dairy Land,stage 1)
MANUFACTURER:Shaanxi Hongxing Meiling Dairy Co.,ltd
ADDRESS:No.52WanghuRoad,ChengguanTown,Fuping county,Weinan City,Shaanxi Province,China.        
 
FOOD PRODUCTION LICENCE No.:SC12961052800859
PRODUCT STANDARD CODE :GB10765        
EXPIRATION DATE:24months        
PACKAGE: 800g in Can
SUITABLE AGE: 0-6months
Nutrition Information
Item Unit   Per 100 kJ Powder Per 100g
Energy Kj 100 2151
Protein g   0.58 12.5
Fat g   1.23 26.5
linoleic g   0.14 3
Carbohydrates g 2.6 55
Vitamins
Vitamin A μg RE   21 460
Vitamin D μg   0.33 7.2
Vitamin E μg a-TE 0.28 6
Vitamin K1 μg 1.8 38
Vitamin B1 μg 21 460
Vitamin B2 μg 33 710
Vitamin B6 μg 14.9 320
Vitamin B12 μg 0.084 1.8
Niacin μg 139 3000
Folic Acid μg 3.7 80
Pantothenic acid μg 153 3300
Vitamin C mg 4 85
Biotin μg 0.7 15
Minerals
Sodium mg 7 150
Potassium mg 21 460
Copper μg   14.9 320
Magnesium mg 2.1 45
Iron mg   0.21 4.5
Zinc mg   0.2 4.2
Manganese μg 2.8 60
Calcium mg 17 366
Phosphorus mg 11 235
Calcium phosphate ratio     1.5:1 1.5:1
Iodine μg   3.5 75
chlorine mg   17 366
Selenium μg   0.7 15
Selectable component
Choline mg 2.8 60
inose mg 1.9 40
Carnitine mg 0.6 12
DHA % toal fat   0.2 0.2
ARA % toal fat   0.35 0.35
GOS g 0.11 2.35
icFOS g   0.01 0.3
Triglycerides palmitate g   0.2 3.4
Foliaceous acid μg   3.7 80
Storage conditions
Before the opening
1.Please keep it at room temperature to avoid long-term exposure in high temperature. Do not eat it if the seal is broken before opening.
2.Please take the product before the expiration date.

After the opening
1.Please keep the tube tightly covered and place it in a cool and dry place. Do remember to put the milk powder into another container for serving.
2.It is recommended to take the product within one month.

 

Benefit of Meiling Whole Goat Milk Powder

 

1 Naturally High in Calcium.

 

Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.

 

2 Naturally high in bioactive compounds

Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:

 

  • Nucleotide (Boost immune system)
  • CPP (Increase the solubility and absorption of minerals)
  • Sialic acid (Prevent bacteria infection)
  • Taurine (Boost brain development)

3 Low in lactose

 

Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.

 

4 Improve Gastrointestinal health

 

Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.

 

5 Natural Blessing from the Mother Nature

 

Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.

 

 

6 Unique Molecular Structure - The Key to Better Digestion

 

Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.

 

In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.

 

Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.

Benefit of Meiling Whole Goat Milk Powder

 

1 Naturally High in Calcium.

 

Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.

 

2 Naturally high in bioactive compounds

Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:

 

  • Nucleotide (Boost immune system)
  • CPP (Increase the solubility and absorption of minerals)
  • Sialic acid (Prevent bacteria infection)
  • Taurine (Boost brain development)

3 Low in lactose

 

Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.

 

4 Improve Gastrointestinal health

 

Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.

 

5 Natural Blessing from the Mother Nature

 

Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.

 

 

6 Unique Molecular Structure - The Key to Better Digestion

 

Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.

 

In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.

 

Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.

Benefit of Meiling Whole Goat Milk Powder

 

1 Naturally High in Calcium.

 

Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.

 

2 Naturally high in bioactive compounds

Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:

 

  • Nucleotide (Boost immune system)
  • CPP (Increase the solubility and absorption of minerals)
  • Sialic acid (Prevent bacteria infection)
  • Taurine (Boost brain development)

3 Low in lactose

 

Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.

 

4 Improve Gastrointestinal health

 

Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.

 

5 Natural Blessing from the Mother Nature

 

Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.

 

 

6 Unique Molecular Structure - The Key to Better Digestion

 

Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.

 

In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.

 

Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.

Benefit of Meiling Whole Goat Milk Powder

 

1 Naturally High in Calcium.

 

Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.

 

2 Naturally high in bioactive compounds

Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:

 

  • Nucleotide (Boost immune system)
  • CPP (Increase the solubility and absorption of minerals)
  • Sialic acid (Prevent bacteria infection)
  • Taurine (Boost brain development)

3 Low in lactose

 

Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.

 

4 Improve Gastrointestinal health

 

Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.

 

5 Natural Blessing from the Mother Nature

 

Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.

 

 

6 Unique Molecular Structure - The Key to Better Digestion

 

Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.

 

In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.

 

Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.

 

 

 

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