• Creamy Dried Sheep Milk Powder 25 Kg / Bag Delicious  Fat Filled Milk Powder
Creamy Dried Sheep Milk Powder 25 Kg / Bag Delicious  Fat Filled Milk Powder

Creamy Dried Sheep Milk Powder 25 Kg / Bag Delicious Fat Filled Milk Powder

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: full cream goat milk

Payment & Shipping Terms:

Minimum Order Quantity: 40 Bags
Price: $275.5-$320.5/Bag
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 400bags/Day
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Detail Information

Name: Full Cream Goat Milk Powder Packing: 25kg/bag
Application: For Supplements Color: Yellow Milky
Feature: Lactobacillus Type: Fat Filled Milk Powder
High Light:

dry milk powder

,

sheep milk powder

Product Description

Creamy Dried Sheep Milk Powder 25 Kg / Bag Delicious Fat Filled Milk Powder

 

WHOLE FULL CREAM GOAT MILK POWDER 

GENERAL INFORMATION

Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.

Origin : China,Shaanxi

Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry

Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.

 

 

Goat milk is the best dairy milk – more than half of the world’s population drinks goat milk and agrees. With its benefits of easy digestibility, healthful nutrients and delicious flavor, goat milk changes lives. It’s what we’ve been told for more than 80 years by our consumers who thrive on our milk.

 

  • ·Easy to digest
  • ·Clean, delicious and creamy
  • ·No artificial flavors or preservatives
  • ·Less processed than plant-based milks
  • ·Simple ingredients
  • ·7 grams of protein per serving

 

PHYSICO-CHEMICAL REQUIREMENTS

 

protein (%) min.24

fat (%) min.26

moisture(%) max.2.5

ash (%) max.6

PH min.6,7

lactose (%) approx.38

purity (disc) A, A/B

MICROBlOLOGlCAL REQUIREMENTS

Total plate count/g 200000

Coliforms 0,1/g absent

coli 0,1 absent

Salmonella 25/g absent

Antibiotics absent

yeast /g max.50

mould /g max.50

ORGANOLEPTIC REQUIREMENTS

Color : White to yellowish colour, free flowing powder

Smell and flavor :Typical milky taste and smell without foreign odour

Aspect :Uniform powder, free of lumps and macro.

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