• BRC 28% Fat Milky White Formula Powdered Goat Milk
BRC 28% Fat Milky White Formula Powdered Goat Milk

BRC 28% Fat Milky White Formula Powdered Goat Milk

Product Details:

Place of Origin: capital city of China goat milk,Shaanxi,China
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: Meiling adult goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 60 sachets
Packaging Details: 800g in Tin
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 10Mt/Day
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Detail Information

Taste: Fresh Color: Milky White
Coagulations: Powdered Ingredients: 100% Liquid Goat Milk
Age: ≥ 7 Grade: Pharmaceutical
Fat Content (%): 28 Max. Moisture (%):: 5
High Light:

Formulated Powdered Goat Milk

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28% Fat Filled Milk Powder

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Milky White Goat Milk Powder

Product Description

BRC 28% Fat Milky White Formula Powdered Goat Milk

 

                                       Goat milk powder for Students

Cheap price China brand formula goat milk students formulated goat milk powder 400g in bag/sachet

LIST OF INGREDIENTS: Liquid Goat milk,White granulated sugar,polydextrose ,fructo-oligose ,Folic acid,Complex mineral

PRODUCT INTRODUCTION:

1 Full of Taurine( contributes to intellectual development, concentration on learning and memory)

2 Rich in Oligofructose( improve the intestinal digestive and absorption function)

3 Rich in Calcium, iron and zinc

 

EXPIRATION DATE:24months

PACKAGE:400g in sachet/800g in Can

 

 

                                           NUTRITON INFORMATION

Items Per100g NRV%
Energy 1800(Kj) 21%
Protein 21(g) 35%
Fat 22.0(g) 37%
Carbohydrate 50.0(g) 17%
Dietary fiber 4.0(g) 16%
Sodium 340(mg) 17%
Vitamin A 550(μ gRe) 69%
Vitamin D 7.5(mg a-TE) 150%
Vitamin E 4.00(mg a-TE) 29%
Vitamin B2 1(mg) 71%
Vitamin B6 0.6(mg) 43%
Vitamin C 60(mg) 60%
Folic acid 250(mg) 63%
Calcium 600(mg) 75%
Iron 9.0(mg) 60%
Zince 10.0(mg) 67%
Taurine 40.0(mg) /

 

 

Goat’s Milk Without the “Goaty” Taste!

 

Recommended for: digestive and gastrointestinal health; minimize effects of osteoporosis; regulate cardiovascular circulation and nerve function; reduce fatigue; improves brain faculties and body immune system; whitening complexion and beauty; accelerate strong growth and development during young children formative years; and general health.

History

Goat’s milk has also been used for treatment of ailments by Chinese physician as far back as 2000 over years. It had been recorded in the Chinese epic during the Ming dynasty and many other traditional Chinese medicinal literatures. Till now, Chinese believe goat’s milk to be an excellent beverage to general health, and it was employed to address conditions of the throat and windpipe. In 1970, the U.N. Food and Agricultural Organization published “Observations on the Goat,” a book that provided many useful insights into the history and benefits of goat’s milk.

Goat’s Milk Health Benefits

Goat Milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow’s milk. Goat’s milk is not only non-mucus forming but also helps to neutralize mucus.

Goat’s Milk and Digestibility

Goat’s milk offers superior digestibility to cow milk, due to the following factors:

1. Size of fat globules: The fat globules of goat’s milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat’s milk to be broken down and digested more easily.

2. Medium Chain Triglycerides (MCT): Goat’s milk has more MCT's than cow’s milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat’s milk than cow’s milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.

3. Curd strength. Goat’s milk casein forms a less tough and more friable curd than the casein of cow’s milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow’s milk and this contributes to the firmer curd; goat’s milk contains low levels of alpha-S1 casein.

Goat’s Milk and Lactose Intolerance

The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat’s milk contains less lactose than cow’s milk, and people can generally tolerate goat’s milk better than cow’s milk.

Goat’s Milk and Allergies

Whether goat’s milk can be tolerated better than cow’s milk, will depend on the specific protein involved in the allergy. Most people with a cow’s milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat’s milk and does not offer these people an alternative. It is worth, however, trying goat’s milk as an alternative to cow’s milk, in consultation with your doctor.

Goat’s Milk and Respiratory Complaints

Drinking goat’s milk results in the production of less mucus than when drinking cow’s milk. This can provide relief to people suffering from respiratory complaint

 

 

 

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