• 100% Natural Full Cream Goat Milk Powder Builds And Repairs Muscles And Bones
100% Natural Full Cream Goat Milk Powder Builds And Repairs Muscles And Bones

100% Natural Full Cream Goat Milk Powder Builds And Repairs Muscles And Bones

Product Details:

Place of Origin: Capital city of China goat milk ,Fuping city
Brand Name: Meiling
Certification: BRC,GMP,HACCP. ISO,QS,HALAL
Model Number: Meiling adult goat milk powder

Payment & Shipping Terms:

Minimum Order Quantity: 40 Bags*25kg/Bag
Price: $275.5-$320.5/Bag
Packaging Details: 25kg in 4 levels-kraft paper bags
Delivery Time: 5-7 work days
Payment Terms: L/C, T/T, MoneyGram
Supply Ability: 400bags/Day
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Detail Information

Taste: Fresh Color: Yellow Milky
Form: Powdered Ingredient: 100% Goat Milk Powder
Shelf Time: 24months Certificates: BRC, FDA, HACCP, ISO, HALAL
Type: Full Ceam Fat: 28%
High Light:

instant milk powder

,

full cream milk powder

Product Description

100% Natural Full Cream Goat Milk Powder Builds And Repairs Muscles And Bones

25kg instant goat milk powder in Milk Powder, Food Grade Goat Whole Powder

 

Product name Goat milk powder

 

Main function

1.Builds and repairs muscles and bones;
2.Repairs body cells;
3.Provides energy and controls important processes in the body related to metabolism.
Spefication 100% natural
Shelf life 24 months
Usage Addictive food ,formulated milk ,Yogurt
Storage Keep in cool/dry place
MOQ 40Bags*25kg/Bag

 

Packing details

1.Foil bag if small order
2.Drum above 25 kgs
3.Customized
Ingredients goat milk  
Form Extract/Powder
Shipment ways By sea,DHL,Fedex,TNT,EMS,UPS,By air

 

The Benefits of Goat Milk

While goat milk seems like a quirky choice to some, it’s actually the most popular milk worldwide, and it has been for centuries. Goats produce a unique, healthy milk with a number of benefits for your body and for the environment. And goats are simply charming, fun-loving animals that are a joy to be around.

 

Goat milk is real dairy.

Dairy refers to milk produced by an animal, specifically a mammal such as goats, sheep, cows or even camels and water buffalo. All mammalian milk is considered dairy but there are differences in butterfat content, lactose, and protein. That is why some people that are allergic to cow dairy or lactose sensitive to cow dairy can use goat dairy successfully and enjoy the many goat dairy products available.

 

Goat milk is easy to digest.

While fresh goat milk and fresh cow milk have comparable flavor and nutrient content, goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. Small, soft curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible . It is not uncommon for people who have trouble with cow milk to successfully switch to goat milk.

 

Sensitive to lactose?

Goat milk may work for you. Goat milk (like all natural milk) does contain lactose, but many people who react poorly to lactose don't have the same problem with goat milk**.

 

Goat milk has hypoallergenic value.

Casein is a natural protein that is found in all milk, and many people have difficulty with the Alpha S1 casein found in cow milk and are allergic to cow dairy. Studies have shown that goat milk is very low in Alpha S1 casein and primarily contains Alpha S2 casein. Research studies suggest 40% or more of patients allergic to cow milk can tolerate goat milk well*.

 

Goat milk has high levels of short and medium-chain fatty acids.

In fact, goat milk contains significantly higher levels of short and medium-chain fatty acids than cow milk. It is suggested that these fatty acids are more rapidly digested, provide quick energy for the body and are associated with a variety of other health benefits*.

 

Goat milk is easy on the environment.

Dairy goats need less water per gallon of milk produced than most other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows***.

 

Goat milk is naturally homogenized.

Unlike cow milk, goat milk does not separate if left to settle. Goat milk dairy is less processed because homogenization, the process of forcefully breaking up fat globules in milk to achieve emulsification, is not necessary.

 

Our goat milk has a clean and mild flavor.

We use only the freshest milk possible, and by chilling it rapidly and minimizing agitation, we achieve a very clean and mild flavor.

 

Goat milk is world famous.

More people in the world drink milk from goats than from any other species*. Join the tribe!

Meiling goat milk has a clean and mild flavor.

We use only the freshest milk possible, and by chilling it rapidly and minimizing agitation, we achieve a very clean and mild flavor.

 

Goat milk is world famous.

More people in the world drink milk from goats than from any other species. Join the tribe!

 

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